Microgreens: small plants can make a big difference.

Microgreens are tiny, nutrient-dense plants that are harvested at an early stage of growth. These baby plants are packed with vitamins, minerals, and antioxidants, and can be used to add flavor and nutrition to a wide range of dishes. But did you know that microgreens are also an excellent choice for sustainable urban agriculture? Here's why:

1. Microgreens require minimal space: Because they are harvested at an early stage of growth, microgreens can be grown in small spaces, making them ideal for urban agriculture.

2. Microgreens grow quickly: Many microgreens are ready to harvest in as little as two weeks, making them a fast and efficient crop for urban farmers.

3. Microgreens are nutrient-dense: Microgreens are packed with vitamins, minerals, and antioxidants, making them an excellent source of nutrition for people living in urban areas with limited access to fresh produce.

4. Microgreens can be grown year-round: With the use of indoor growing lights and climate control, microgreens can be grown year-round, providing a consistent source of fresh, nutrient-dense food for urban communities.

5. Microgreens are versatile: Microgreens can be used in a wide range of dishes, including salads, sandwiches, smoothies, and even as a garnish on top of main dishes.

In addition to their many benefits, microgreens are also easy to grow and require minimal maintenance. They can be grown using a variety of methods, including soil-based and hydroponic growing systems. For urban farmers looking to add a sustainable and nutrient-dense crop to their repertoire, microgreens are an excellent choice.